Month: September 2018

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SELECT A BASE

• Rice
• Red Quinoa
• Artisan Greens
• Nachos

SELECT A PROTEIN

regular—1 protein

large—2 proteins

• Ahi Tuna
• Salmon
• Grilled Octopus
• Spicy Tuna
• Wild Shrimp
• Organic Tofu
• Chicken Breast
• Steak Tenderloin

SELECT YOUR TOPPINGS (up to 4)

• Jicama
• Pineapple
• Edamame
• Red Onion
• Cucumber
• Radish
• Tomato
• Honey Glazed Carrots
• Roasted Broccoli
• Roasted Brussel Sprouts
• Mushrooms

SELECT YOUR CRISPIES

• Nuts
• Chip Dust
• Crispy Onions
• Wasabi Peas

SELECT A SAUCE (up to 2)

• Spicy Mayo
• Wasabi Mayo
• Coconut Ginger
• Sweet Chili
• Green Goddess
• Herb Vinaigrette
• Sesame Soy
• Thai Peanut
• (all sauces are gluten and dairy free)

SELECT A FINISH

• Masago/Massuga (fish roe)
• Sushi Ginger
• Chili Threads
• Scallions
• Cilantro
• Sesame Seeds
• Feta Cheese
• Parmesan Cheese

ADD ONS

• Avocado Smash
• Krab Salad
• Seaweed Salad

ACAI BOWLS

1. Pick a base
2. Pick a protein
3. Select Toppings and Veggies
4. ADD SOMETHING CRISPY
5. Choose your sauce
6. Finish it up or add some extras

Our “mothership bowl” and what we are known for is our Poké. What is Poké you may ask? The origin of Poké is Hawaiian, pronounced ‘po-kay,’ and is any seafood or meat cut into cubes.

Along with our Poké, we offer a “Create it Your Way” selection of bowls with bases, proteins, veggies, sauces, and more!

Each bowl is made quickly and efficiently with care, customized to your own taste and prepared in front of you.

At Spoondrift we like to push the boundaries of food flavors and hope to bring the island new culinary selections you have yet to see.